Restaurants in the Lincolnshire Wolds

With such a diverse selection of restaurants in the Lincolnshire Wolds, you can indulge in a variety of culinary delights.

The dining scene in the Lincolnshire Wolds blends quality and innovation, with a deep connection to heritage, farming and community. You will find local, seasonal produce on offer across the county, whether that’s in a pub roast, or on a fine dining menu.

Since many of the restaurants in the Wolds are housed in historic buildings, you can enjoy an even richer dining experience. In Tealby, The King's Head pub has been serving locals since 1367, whilst The White Hart in Spilsby dates back to medieval times.

Whilst tradition is important here, innovation is key. There are several contemporary restaurants in the Lincolnshire Wolds who are using local produce to elevate their offering - helping to position the county as a must-visit destination for foodies.
 

A haven for foodies

Every culinary journey should start in Louth, a market town in the heart of the Wolds. Described by TV chefs The Hairy Bikers as a “food mecca”, this charming area boasts a wealth of delicious options.

For a fine dining experience to remember, head to Auction House. This popular restaurant is headed up by chef Gareth Bartram, who featured on BBC’s Great British Menu. The former head chef at Winteringham Fields in North Lincolnshire, Gareth is now bringing his Michelin-star skills to the Wolds.

Another experience sure to tantalise your taste buds is the seven-course mystery tasting menu at Serendipity Restaurant. Situated at The Priory Hotel in Louth, this popular restaurant has earned a stellar reputation for its exceptional food. The unique tasting menu here is packed with surprises, giving you the opportunity to try something completely different with every course.

The Masons Arms in Louth is a great spot for a date, or a relaxed dinner with friends. This venue hosts a regular ‘Paint & Sip’ event, giving you the chance to unleash your inner artist whilst dining. As you work on your masterpiece, you will be served a selection of small plates – and bottomless prosecco. The perfect way to get the creative juices flowing!